Peeled Black Garlic

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Weight: 50g

Peeled black garlic is fermented garlic with a rich, sweetish umami flavour – and here the cloves are already peeled and ready to use. The jar of about 50 g corresponds to roughly one bulb of garlic.

How to enjoy it:

  • Sauces and soups: Chop or mash the cloves into the dish.
  • Marinades: Blend with oil, soy sauce and herbs.
  • Topping: Slice over pasta, rice or salad.
  • Snacks: Eat the cloves just as they are.

Ingredients: 100 % garlic.

Nutritional value per 100 grams:

Energy1109 kJ / 264 kcal
Fat
- of which saturates
Carbohydrate53.3 g
- of which sugars26.6 g
Fibre20 g
Protein13.3 g
Salt
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