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The mild local climate, healthy soils of the Axios river and small family farming favor the cultivation of our medium white beans, giving them exceptional quality. Buttery texture and rich aroma, thin-skinned and easy to prepare. In terms of taste, the beans are usually quite mild, whether raw or cooked. They usually have a smooth texture that "melts" when it hits the mouth. Excellent for soups and salads.
Produced in Koufalia, Thessaloniki, Greece
Ingredients: medium white beans from selected fields in northern Greece.
Nutritional content Per 100 g: Energy 1336 kJ / 313 kcal, Fat 0.9 g, Of which saturated fat 0.1 g, Carbohydrate 63.5 g, Of which sugars 1.5 g, Fiber 15.5 g, Protein 20.4 g , salt 0.01 g.
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