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Kashk Kambiz 250g – Persian whey sauce
Kashk is a tangy, salty dairy product made from fermented milk whey and one of the most important flavourings in Persian cooking. Kambiz kashk is pasteurised and ready to use.
How to use it:
Nutritional value per 100 grams:
| Energy | 335 kJ / 80 kcal |
| Fat | 3 g |
| - of which saturates | 2.4 g |
| Carbohydrate | 5.1 g |
| - of which sugars | 4.5 g |
| Protein | 8.1 g |
| Salt | 2.75 g |
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