Kashk Kambiz 250g – Persian whey sauce
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Weight: 250g

Kashk is a tangy, salty dairy product made from fermented milk whey and one of the most important flavourings in Persian cooking. Kambiz kashk is pasteurised and ready to use.

How to use it:

  • Ash Reshteh: Drizzle over the soup before serving.
  • Kashk-e Bademjan: Mix with fried aubergine, onion and mint.
  • Storage: Keep refrigerated after opening.

Nutritional value per 100 grams:

Energy335 kJ / 80 kcal
Fat3 g
- of which saturates2.4 g
Carbohydrate5.1 g
- of which sugars4.5 g
Protein8.1 g
Salt2.75 g
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