Fish Sauce 300ml


Weight: 345g


Pantai fish sauce is a classic seasoning in Southeast Asian cooking. It brings a deep, salty umami that balances sweet, sour and spicy flavours. Use it sparingly – a few dashes go a long way.

How to enjoy it:

  • Stir-fry: Season stir-fried noodles and vegetables with a few dashes.
  • Soups: Adds depth to noodle soups, curries and broths.
  • Marinade: Mix with garlic, sugar and lime for meat or chicken.
  • Dip: Stir together with lime juice, sugar and chilli for a classic dipping sauce.

Ingredients: pickled gourami fish (Osphronemidae) 80 % (gourami, salt, rice powder, fish sauce), fish sauce (anchovy extract, salt, sugar), flavour enhancer (E621).

Nutritional value per 100 grams:

Energy298 kJ / 55 kcal
Fat1.6 g
- of which saturates
Carbohydrate5.6 g
- of which sugars0 g
Protein4.4 g
Salt16.2 g


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