Fish Sauce 300ml
Pantai fish sauce is a classic seasoning in Southeast Asian cooking. It brings a deep, salty umami that balances sweet, sour and spicy flavours. Use it sparingly – a few dashes go a long way.
How to enjoy it:
Ingredients: pickled gourami fish (Osphronemidae) 80 % (gourami, salt, rice powder, fish sauce), fish sauce (anchovy extract, salt, sugar), flavour enhancer (E621).
Nutritional value per 100 grams:
| Energy | 298 kJ / 55 kcal |
| Fat | 1.6 g |
| - of which saturates | |
| Carbohydrate | 5.6 g |
| - of which sugars | 0 g |
| Protein | 4.4 g |
| Salt | 16.2 g |