Pantai Fish Sauce is an indispensable ingredient for anyone who loves authentic Asian flavors. Made using traditional methods, this fish sauce offers a deep, umami-rich flavor that enhances a variety of dishes.

Use Pantai Fish Sauce to create flavorful marinades, add depth to soups, or elevate your stir-fries to new heights. Its unique flavor profile makes it a perfect base for Thai and other Southeast Asian cuisines, where it serves as a flavor enhancer in many classic dishes.

Fish sauce has a long history in Asian cooking and is known for its ability to balance flavors and add a rich umami taste. Pantai Fish Sauce honors this tradition by offering a premium quality product that is both versatile and easy to use.

Visit Etnomat.com to buy Pantai Fish Sauce and experience how this authentic ingredient can transform your dishes with its rich and complex flavor.

Ingredients: pickled gurami fish (osphronemidae) (80%) (gurami, salt, rice powder, fish sauce), fish sauce (anchovy extract, salt sugar), flavor enhancer (E621).

Nutritional information Per 100 g: Energy: 298 kJ/55 kcal, Fat: 1.6g saturated: 0.5g, Carbohydrates 5.6g sugars: 0g, Protein: 4.4g, Salt: 16.2g