Peanut sauce

Lee Kum Kee Peanut Sauce, also known as Satay Sauce, is a beloved classic in Asian cuisine. This creamy, rich sauce is a harmonious blend of savory peanuts, sweetness, and spicy heat, giving it an irresistible flavor profile. The sauce is a cornerstone of Thai, Malaysian, and Indonesian food culture and is perfect as a dipping sauce for grilled skewers. But its versatility extends far beyond that! Lee Kum Kee Peanut Sauce is excellent as a marinade for chicken, tofu, or vegetables, as a flavor enhancer in stir-fries, or as a dressing for a fresh noodle salad.

Usage:

• Dipping sauce: Perfect for satay skewers, spring rolls, and vegetables.
• Marinade: Use as a flavorful marinade for chicken, pork, beef, or tofu.
• Sauces and dressings: Mix into stir-fries or use as a creamy dressing.

Let your taste buds experience a new world. Order your Lee Kum Kee Peanut Sauce today from Etnomat.se!

Ingredients: water, sugar, peanut paste 14%, soy sauce (water, salt, soybeans, wheat flour), rice vinegar 9%, sesame oil, salted chili pepper, garlic powder, salt, modified corn starch, acid E260, stabilizer E415 (soybeans, wheat), emulsifier E471.

Nutritional content Per 100 g: Energy: 871 kJ/209 kcal, Fat: 12g saturated: 4.4g, Carbohydrates 18g sugars: 18g, Protein: 4.5g, Salt: 2.8g