Peanut Sauce

Lee Kum Kee peanut sauce, also known as satay sauce, is creamy and rich with peanut paste, rice vinegar and a mild chilli heat. The flavour balances saltiness, sweetness and a nutty roasted note. Ready to use straight from the jar.

How to enjoy it:

• Dipping sauce: Perfect with satay skewers, spring rolls and vegetables.
• Marinade: Marinate chicken, pork, beef or tofu.
• Stir-fry: Mix into stir-fried noodles for a creamy sauce.
• Dressing: Thin with a little water and lime for a noodle salad.

Ingredients: water, sugar, peanut paste 14 %, soy sauce (water, salt, soya beans, wheat flour), rice vinegar 9 %, sesame oil, salted chilli pepper, garlic powder, salt, modified maize starch, acid (E260), stabiliser (E415) (soya beans, wheat), emulsifier (E471).

Nutritional value per 100 grams: