Balsamic Glaze with Lemon
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A thick, glossy balsamic glaze made from concentrated grape must and grape vinegar, brightened with lemon juice. The sweetness meets a fresh citrus tang that makes it especially good with fish and salads. Its creamy texture makes plating up a breeze.
How to enjoy it:
Ingredients: concentrated grape must 44.3 %, grape vinegar 31 %, lemon juice 20 %, lemon 4 %.
Store at room temperature.
Nutritional value per 100 grams:
| Energy | 527 kJ / 126 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 35 g |
| - of which sugars | 34 g |
| Protein | 0 g |
| Salt | 0 g |