Light Soy Sauce

Healthy Boy light soy sauce is lighter in colour and saltier in flavour than dark soy sauce. It gives a clean, powerful umami that lifts the ingredients without darkening the dish. A store-cupboard essential for stir-fries, soups and marinades.

How to enjoy it:

• Stir-fry: Adds flavour and saltiness to stir-fried noodles, rice and vegetables.
• Marinade: Marinate chicken, pork, beef or tofu.
• Dip: Mix with chilli, lime and sugar for a quick dipping sauce.
• Soups: Season broths and noodle soups.

Ingredients: water 25.4 %, defatted soya beans 25 %, wheat 25 %, salt 18 %, sugar 6.3 %, flavour enhancers (monosodium glutamate E621, disodium 5'-inosinate E631, disodium 5'-guanylate E627) 0.2 %, preservative (E211) 0.1 %, colour (E150), artificial flavouring.

Nutritional value per 100 grams: