Garlic Sauce

Olis garlic sauce has a smooth, mayonnaise-like texture with a bold flavour of garlic, onion and dill. Oregano and basil add a herby note. Goes well with meat, poultry, fish, vegetables and chips.

How to enjoy it:

• Grilled food: Serve with grilled chicken, meat or vegetables.
• Dip: Dunk chips, fried snacks or fried mushrooms.
• Sandwiches: Spread on sandwiches, wraps and burgers.
• Salad: Mix into salads or use as a dressing.

Ingredients: drinking water, sunflower oil, sugar, thickener (starch), salt, dried garlic 1 %, dried onion, emulsifier (starch), acidity regulators (acetic acid, sodium sulphate E514), stabilisers (xanthan gum, guar gum), preservatives (potassium sorbate, sodium benzoate), flavourings ("mustard", "garlic", "dill"), dried dill, dried oregano, dried basil, colour (beta-carotene).

Nutritional value per 100 grams: