Dumpling sauce 207ml


Vikt: 207g


Lee Kum Kee Sauce for Dumplings - is a light brown and aromatic soy sauce with spices and garlic flavor.

Ingredients: Soy sauce (water, salt, soybeans, wheat flour), rice vinegar (water, rice, sugar, salt), water, sugar, soybean oil, coloring: E150a; Flavor enhancers: E621, E631, E627; Dehydrated garlic, sesame oil, salt, dried chili pepper, stabilizer: E415 (soybeans, wheat).

Nutritional content Per 100 g: Energy: 512 kj / 122 kcal, Fat 5.6 g of which saturated fat 0.9 g, Carbohydrates 13 g of which sugars 12 g, Protein 3.8 g, Salt 7.8 g.



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