Dumpling sauce 207ml

Lee Kum Kee Dumpling Sauce is the secret ingredient that elevates your dumplings to a whole new level. This sauce is known for its complex flavor profile that perfectly balances a light sweetness with a refreshing sourness and a deep umami note. In Chinese cuisine, dumpling sauce is an indispensable part of the meal, and Lee Kum Kee has perfected this classic. The sauce is not only an excellent dip for dumplings but also works great with fried spring rolls, fried food, or as a flavoring in a dressing.

Usage:

• Dipping sauce: Perfect for dumplings, wontons, gyoza, and spring rolls.
• Flavor enhancer: Use in salad dressings or marinades to add a unique touch.
• Grilled food: Serve as a condiment for grilled meat or vegetables.

Let your taste buds experience a new world. Order your Lee Kum Kee Dumpling Sauce today from Etnomat.se!

Ingredients: Soy sauce (water, salt, soybeans, wheat flour), rice vinegar (water, rice, sugar, salt), water, sugar, soybean oil, coloring: E150a; Flavor enhancers: E621, E631, E627; Dehydrated garlic, sesame oil, salt, dried chili pepper, stabilizer: E415 (soybeans, wheat).

Nutritional value per 100 grams: