Vietnamese rice paper sauce is the perfect taste experience to take your food to the next level. It's a spicy and aromatic dip that provides a unique flavor profile that you won't find anywhere else. It's easy to make and goes great with spring rolls, vegetables, fried food or as a dip for chips.

Our Vietnamese rice paper sauce is made with the best ingredients to give you the best of taste and quality.

Ingredients: sugar, water, fish sauce (anchovy extract, salt, sugar), lemon juice, garlic, chili 2.4%, lemongrass 1.2%, stabilizer (pectin E440ii), sodium carboxymethylcellulose (CMC) E466, acidity regulator (citric acid E330) , acetic acid E260, calcium actate E327.

Nutritional content Per 100g: Energy 783 kJ/184 kcal, Fat <0.1 g, Of which saturated fat <0.1 g, Carbohydrate 44.9 g, Of which sugars 43.8 g, Protein 1.2 g, Salt 4.5 g.