Vietnamese Rice Paper Sauce

Pantai rice paper sauce is a fresh dipping sauce with lemon juice, garlic, lemongrass and a little chilli. The flavour balances sweetness, tang and mild saltiness. Ready to serve straight away with rice paper rolls and fried spring rolls.

How to enjoy it:

• Dipping sauce: Serve with rice paper rolls, spring rolls and fried food.
• Grilled food: Drizzle over grilled meat, seafood or vegetables.
• Marinade: Use as a marinade for chicken, pork or tofu.
• Dressing: Drizzle over noodle salad or coleslaw.

Ingredients: sugar, water, fish sauce (anchovy extract, salt, sugar), lemon juice, garlic, chilli 2.4 %, lemongrass 1.2 %, stabilisers (pectin E440ii, sodium carboxymethyl cellulose E466), acidity regulators (citric acid E330, acetic acid E260, calcium lactate E327).

Nutritional value per 100 grams: