Vietnamese rice paper sauce

Pantai Vietnamese Rice Paper Sauce is the key to elevating your fresh spring rolls to an authentic flavor experience. This sauce has a perfectly balanced flavor profile that combines a pleasant sweetness with a refreshing sourness and a mild saltiness, creating a harmonious dip that is impossible to resist. Inspired by Vietnamese cuisine, this sauce is an ideal dip for rice paper rolls, but also works great with grilled food, seafood, or as a flavorful base in salad dressings.

Usage:

• Dipping sauce: Perfect for rice paper rolls, spring rolls, and fried food.
• Marinade: Use as a marinade for chicken, pork, beef, or tofu.
• Sauces and salad dressing: Perfect for creating a quick and delicious sauce or dressing for salads.

Let your taste buds experience a new world. Order your Pantai Vietnamese Rice Paper Sauce today from Etnomat.se!

Ingredients: sugar, water, fish sauce (anchovy extract, salt, sugar), lemon juice, garlic, chili 2.4%, lemongrass 1.2%, stabilizer (pectin E440ii), sodium carboxymethylcellulose (CMC) E466, acidity regulator (citric acid E330) , acetic acid E260, calcium actate E327.

Nutritional content Per 100g: Energy 783 kJ/184 kcal, Fat <0.1 g, Of which saturated fat <0.1 g, Carbohydrate 44.9 g, Of which sugars 43.8 g, Protein 1.2 g, Salt 4.5 g.