Sriracha hot chili sauce - vegan
Sriracha hot sauce is a global culinary phenomenon and one of the most beloved condiments from Asia. With its iconic rooster on the label, it represents a perfectly balanced flavor of intense heat, refreshing garlic, and a lightly sour sweetness. Originating from the Thai town of Si Racha, Sriracha has become an indispensable part of Asian cuisine. The sauce is not only a must-have for spring rolls and noodle soups, but its versatility makes it a perfect partner for almost any type of dish – from tacos and burgers to pizza and grilled food.
Usage:
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Ingredients: Chilli sauce 61%, liquid sugar 25%, (sugar 67%, water 33%), salt 5.1%, garlic 5.0%, water 2.86%, FLAVOR ENHANCER: e621 05%, STABILIZER: e415 0, 3%, Acidity regulator: E260 0.1%, E330 0.05%, Preservative: E202 0.09%
Nutritional value per 100 grams:
| Energy | 585 kJ / 139 kcal |
| Fat | 1.2 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 28 g |
| - of which sugars | 22 g |
| Protein | 2.3 g |
| Salt | 7.3 g |