Sriracha chili sauce is a popular flavoring that adds an extra hot and spicy flavor to dishes. It is known for its distinctive balance of heat, sweetness and acidity. Sriracha can be used in a variety of dishes, from soups and stir-fries to burgers and tacos.

The combination of Sriracha chili sauce and egg-free mayonnaise gives a creamy and rich flavor profile. Egg-free mayonnaise is an option for those who prefer to avoid egg products or have allergies. By mixing Sriracha with egg-free mayonnaise, you get a smooth and delicious sauce that can be used as a dip, spread on sandwiches or used as a flavoring agent in various dishes.

Ingredients: Chilli sauce 61%, liquid sugar 25%, (sugar 67%, water 33%), salt 5.1%, garlic 5.0%, water 2.86%, FLAVOR ENHANCER: e621 05%, STABILIZER: e415 0, 3%, Acidity regulator: E260 0.1%, E330 0.05%, Preservative: E202 0.09%

Nutritional content Per 100g: Energy 585 kJ/139 kcal, Fat 1.2 g, Of which saturated fat 0.2 g, Carbohydrate 28 g, Of which sugars 22 g, Protein 2.3 g, Salt 7.3 g.