Ají Amarillo Yellow Chilli Paste – Hot 213g

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Weight: 213g

Yellow chilli gives this paste a fruity, almost sunny flavour and a heat you notice without it taking over. The texture is smooth and easy to stir in. Make a classic creamy yellow sauce or give stews and marinades a colourful kick.

How to enjoy it:

Stew: Stir into chicken or meat stews for colour and heat.
Creamy sauce: Blend with cream cheese or mayonnaise for a yellow dipping sauce.
Marinade: Mix with oil and garlic for meat and seafood.
Potatoes: Drizzle over boiled potatoes or mix into potato salad.

Ingredients: yellow chilli, citric acid, salt, acidity regulator E330.

Once opened, keep refrigerated.

Nutritional value per 100 grams: