Chilli Garlic Sauce
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Weight: 368g

Lee Kum Kee Chili Garlic Sauce is a coarsely chopped chilli sauce with garlic and rice vinegar. The salted chilli brings heat and saltiness, while the garlic adds a round, full aroma. A spoonful is enough to give a stir-fry, stew or dip real character.

How to enjoy it:

  • Stir-fry: Stir a spoonful into stir-fried vegetables, noodles or meat.
  • Dip: Serve with dumplings, spring rolls or fried food.
  • Stews: Adds heat and garlicky depth to stews and soups.
  • Table condiment: Keep on the table for rice and noodle dishes.

Ingredients: salted chilli pepper 59 %, water, sugar, rice vinegar, garlic 5 %, modified maize starch, acid (E260).

Nutritional value per 100 grams:

Energy230 kJ / 86 kcal
Fat0.9 g
- of which saturates0.2 g
Carbohydrate14 g
- of which sugars13 g
Protein2.3 g
Salt10.8 g
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