Search
No search results found
No search results found
Chilli Garlic Sauce
Lee Kum Kee Chili Garlic Sauce is a coarsely chopped chilli sauce with garlic and rice vinegar. The salted chilli brings heat and saltiness, while the garlic adds a round, full aroma. A spoonful is enough to give a stir-fry, stew or dip real character.
How to enjoy it:
Ingredients: salted chilli pepper 59 %, water, sugar, rice vinegar, garlic 5 %, modified maize starch, acid (E260).
Nutritional value per 100 grams:
| Energy | 230 kJ / 86 kcal |
| Fat | 0.9 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 14 g |
| - of which sugars | 13 g |
| Protein | 2.3 g |
| Salt | 10.8 g |
Etnomat.se – the flavors of the world, delivered to your door. Handpicked delicacies from Turkey, the Middle East, Asia, the Balkans, India and more.
© 2026 Etnomat
