Pad thai sauce

Experience the vibrant flavors of Thailand with Pantai Pad Thai Sauce, the easy shortcut to one of the country's most iconic dishes. This authentic sauce is carefully balanced with a harmonious mix of tamarind, sweetness, and fish sauce, creating the perfect combination of sweet, sour, and savory. Pantai Pad Thai sauce makes it incredibly simple to cook a delicious and genuine Pad Thai at home, without the need to gather a variety of ingredients. Just pour the sauce over your noodles, shrimp, and vegetables for a culinary journey straight to the streets of Bangkok.

Usage:

• Pad Thai: Use the sauce to quickly and easily cook an authentic Pad Thai.
• Stir-fry: A versatile sauce that works great in other stir-fry dishes.
• Marinade: Use as a base in a marinade for chicken or tofu.

Let your cooking take a new turn. Discover the unique taste of Thailand and order your Pantai Pad Thai sauce today from Etnomat.se!

Ingredients: sugar, water tamarind 12.5%, palm sugar 8%, fish sauce (anchovy extract, salt, sugar), salt, acidity regulator (acetic acid E260), color (paprika oleoresin E160c).

Nutritional content Per 100g: Energy 1434 kJ/341 kcal, Fat 0 g, of which saturated fat 0 g, Carbohydrate 84.1 g, of which sugars 69.4 g, Protein 1 g, salt 1.3 g.