Pad thai sauce

Pad thai sauce from Pantai is the perfect sauce for preparing Thai dishes. It is a spicy sauce consisting of tamarind, sugar and salt, which gives a unique taste and balanced texture. It is the typical sauce used in Thai cooking, such as Thai fried noodles or stir-fried dishes.

Pad thai sauce from Pantai has a mild yet spicy flavor that really enhances the taste of your favorite Thai dishes. The sauce is also easy to use, you just pour it over your food and it's ready to serve.

You can also use it as a dip and dressing for vegetables and various fried dishes. With Pad thai sauce from Pantai, you get a rich and authentic Thai taste.

Ingredients: sugar, water tamarind 12.5%, palm sugar 8%, fish sauce (anchovy extract, salt, sugar), salt, acidity regulator (acetic acid E260), color (paprika oleoresin E160c).

Nutritional content Per 100g: Energy 1434 kJ/341 kcal, Fat 0 g, of which saturated fat 0 g, Carbohydrate 84.1 g, of which sugars 69.4 g, Protein 1 g, salt 1.3 g.