Cantonese Sukiyaki Sauce

This sukiyaki sauce is rich and full-bodied, packed with garlic, chilli, soy sauce and sesame oil. The flavour is deep and umami-rich with a gentle sweetness and mild heat. A natural partner for hot pot, but just as good in the wok.

How to enjoy it:

• Hot pot: Use as a flavour base in the broth or as a dip for meat, seafood and vegetables.
• Marinade: Marinate meat or tofu before grilling or frying.
• Stir-fry: A splash adds deep, rich umami to stir-fries.
• Dip: Serve with dumplings and fried noodles.

Ingredients: water, sugar, garlic 18 %, chilli 11.5 %, soy sauce (soya beans, wheat flour, salt, sugar), salt, sesame oil, sesame, potato, tomato paste, soya bean paste, oyster sauce, acidity regulator (E260), thickener (E142), flavour enhancers (E621, E631, E627), preservative (E211).

Keep refrigerated after opening.

Nutritional value per 100 grams: