Cantonese Sukiyaki Sauce

Cantonese Sukiyaki Sauce is an indispensable ingredient for creating the authentic taste of Chinese hot pots. This sauce differs from the Japanese sukiyaki sauce by offering a richer and more umami-driven flavor profile, perfectly balanced with a light sweetness. The sauce is based on a combination of soy sauce, sesame oil, and traditional spices, providing a deep and complex flavor that enhances all ingredients. It is easy to use and transforms your hot pot into an unforgettable meal you can share with family and friends.

Usage:

• Hot pots: Use as a flavorful broth base or as a dipping sauce for meat, seafood, and vegetables.
• Marinade: Perfect for marinating meat or tofu for grilling or frying.
• Stir-fry: Use a dash in stir-fries for a deep and rich umami flavor.

Let your taste buds discover a new favorite. Order your Cantonese Sukiyaki Sauce today from Etnomat.se!

Ingredients: water, sugar, garlic 18%, chili 11.5%, soy sauce (soybeans, wheat flour, salt, sugar), salt, sesame oil, sesame, potatoes, tomato paste, soybean paste, oyster sauce, acidity regulator E260, thickener E142, pre-amplifier E621, E631, E627, preservative E211.

Store in refrigerator after opening.

Nutritional value per 100 grams: