Mayonnaise Extra

Nut Mayonnaise Extra 40 % is a thick, creamy mayonnaise with a delicate hint of mustard. Its extra rich texture makes it perfect for baking on top – it gives meat, fish and poultry a golden crust. A must in sandwich cakes and classic party salads.

How to enjoy it:

• Gratin: Spread over meat, fish or potatoes and bake until golden.
• Salad: The base for classic party salads, potato salad and mimosa salad.
• Sandwich cake: Spread between the layers and on top.
• Dip: Serve with grilled meat, fish or as a dipping sauce.

Ingredients: drinking water, sunflower oil, thickener (starch), sugar, salt, emulsifier (starch), stabilisers (guar gum, xanthan gum), acidity regulators (acetic acid, citric acid), preservative (potassium sorbate), mustard (water, mustard seeds, spirit vinegar, salt, spices), antioxidant (E385), colour (beta-carotene).

Nutritional value per 100 grams: