Sauce with mushrooms

Runa Mushroom‑Tomato Sauce blends classic tomato puree with tender champignons and dried porcini mushrooms, enriched by sun‑dried onions and garlic. This sauce delivers deep umami tones—perfect for soups, stews, meats, pasta, or vegetables.

Usage:

• As a flavor base for stews and sauces
• Served as-is with meats, poultry, or pasta
• Enhances risottos, soups, or gratins

Elevate your meals with authentic umami—order Runa Mushroom‑Tomato Sauce now at etnomat.se!

Ingredients: Water, tomato purée (26.3%), sugar, mushrooms (4.5%) (preserved champignons, dried boletus mushrooms), salt, modified corn starch, dried vegetables (onion, garlic), acidity regulator - acetic acid, mushroom flavouring. The product may contain traces of mustard.

Nutritional value per 100 grams: