Cantonese Sukiyaki Sauce

Cantonese Sukiyaki Sauce is a must to create a perfect sukiyaki experience. This sauce is spicy and aromatic, which gives a unique flavor to the food. It is not only perfect for creating a soup, but can also be used as a dipping sauce, marinade or fondue.

It's the perfect sauce to give your dishes that little something extra! Cantonese Sukiyaki Sauce is made from the best ingredients that offer a rich variety of flavors. It combines rich flavors with spices that provide a good balance between sweetness and acidity.

It is a sauce that goes perfectly with all types of food, from meat to vegetables. Cantonese Sukiyaki Sauce is easy to use and prepare. It is a ready-to-use sauce.

Ingredients: water, sugar, garlic 18%, chili 11.5%, soy sauce (soybeans, wheat flour, salt, sugar), salt, sesame oil, sesame, potatoes, tomato paste, soybean paste, oyster sauce, acidity regulator E260, thickener E142, pre-amplifier E621, E631, E627, preservative E211.

Store in refrigerator after opening.

Nutritional content Per 100g: Energy 454 kJ/109 kcal, Fat <0.1 g, Of which saturated fat 0 g, Carbohydrate 17.7 g, Of which sugars 16.6 g, Protein 5.8 g, Salt 5.8 g.