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Annatto Paste 240g
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Annatto, also known as achiote, is the seed that gives Latin American dishes their classic orange-red colour. This oil-based paste with onion and spices has a mild, slightly earthy flavour. A small amount is enough to colour and season a whole pot.
How to enjoy it:
Ingredients: vegetable oil, annatto, onion, salt, spices.
Nutritional value per 100 grams:
| Energy | 2578 kJ / 637 kcal |
| Fat | 59 g |
| - of which saturates | 32 g |
| Carbohydrate | 23 g |
| - of which sugars | 1 g |
| Protein | 3 g |
| Salt | 7 g |
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