Sweet and Sour Sauce

Pantai sweet and sour sauce is made with pineapple and tomato for a classic, balanced flavour of sweetness and tang. Its bright orange colour and smooth texture make it just as good for dipping as in the wok. Perfect with fried chicken, pork and prawns.

How to enjoy it:

• Dipping sauce: Perfect with spring rolls, fried chicken or prawns.
• Stir-fry: Pour over stir-fried meat and vegetables for a quick sweet and sour dish.
• Marinade: Marinate chicken or pork before frying.
• Serving: Serve with rice for a classic sweet and sour dinner.

Ingredients: water, pineapple, sugar, tomato, maltodextrin, thickener (modified maize starch E1422), salt, acidity regulators (acetic acid E260, citric acid E330), stabiliser (xanthan gum E451), colour (paprika extract E160c), preservative (sodium benzoate E211).

Nutritional value per 100 grams: