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Hoisin sauce
Hoisin sauce – authentic Chinese sauce with a sweet and savoury flavour profile from soybeans, garlic and chilli. Perfect as a stir-fry sauce, marinade for grilled meat and fish, or as a flavourful dipping sauce.
A staple of Chinese cuisine, hoisin sauce adds deep umami flavour to your dishes. Use it in Peking duck, spring rolls, noodles or as a glaze for ribs.
Ingredients: sugar, soy bean cream 37% (water, soybeans, salt, wheat flour), rice vinegar, salted garlic, sesame seed oil, salted chili peppers, spices.
Nutritional value per 100 grams:
| Energy | 1012 kJ / 240 kcal |
| Fat | 4.4 g |
| - of which saturates | 0.6 g |
| Carbohydrate | 42 g |
| - of which sugars | 39 g |
| Fiber | 5.3 g |
| Protein | 5.7 g |
| Salt | 5.5 g |
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