Hoisin sauce
Hoisin sauce – authentic Chinese sauce with a sweet and savoury flavour profile from soybeans, garlic and chilli. Perfect as a stir-fry sauce, marinade for grilled meat and fish, or as a flavourful dipping sauce.
A staple of Chinese cuisine, hoisin sauce adds deep umami flavour to your dishes. Use it in Peking duck, spring rolls, noodles or as a glaze for ribs.
Ingredients: sugar, soy bean cream 37% (water, soybeans, salt, wheat flour), rice vinegar, salted garlic, sesame seed oil, salted chili peppers, spices.
Nutritional content per 100 g: Energy 1012 kJ / 240 kcal, Fat 4.4 g, Of which saturated fat 0.6 g, Carbohydrate 42 g, Of which sugars 39 g, Fiber 5.3 g, Protein 5.7 g, Salt 5, 5 g.