Peanut sauce

Peanut sauce, also known as Satay sauce, is an excellent complement to marinated meat on a grill. The perfect balance of salty and sweet with a nutty depth makes this sauce a favorite in Indonesia, Thailand and Malaysia.

Peanut sauce is not only a wonderful dipping sauce, it is also an excellent addition to a noodle wok to give a creamy and tasty texture. It is a rich and flavorful sauce that gives a unique Asian touch to all your dishes.

Peanut sauce is the perfect choice to take your food to the next level and make it a taste experience you'll never forget.

Ingredients: water, sugar, peanut paste 14%, soy sauce (water, salt, soybeans, wheat flour), rice vinegar 9%, sesame oil, salted chili pepper, garlic powder, salt, modified corn starch, acid E260, stabilizer E415 (soybeans, wheat), emulsifier E471.

Nutritional content Per 100 g: Energy: 871 kJ/209 kcal, Fat: 12g saturated: 4.4g, Carbohydrates 18g sugars: 18g, Protein: 4.5g, Salt: 2.8g