Flour & Groats

How is rice flour used?

Rice flour is ground long grain rice. Since it is gluten-free, it is ideal for those who avoid gluten in their diet. Rice flour is often used in Asia where rice dominates the kitchen. The areas of use for rice flour are wide as you can use rice flour for almost anything. Here are some tips:

• Gluten-free baking – Rice flour can replace wheat flour for baking gluten-free breads and pastries. Good thing to keep in mind is that the amount of flour must be adjusted and then you should use ¾ dl of rice flour for every 1 dl of wheat flour.
• Breading - It is fine to use rice flour for breading. Brush fish or chicken with a beaten egg and then turn it in rice flour for a good and crispy breading.
• Asian cooking and baking – Rice flour is a commonly used ingredient in Asian cuisine. Rice flour is used to make rice paper for spring rolls, rice noodles and even the sweet Japanese rice balls mochi, among other things.

Buy flour or grits online at Etnomat

Regardless of whether you are making breakfast, preparing a dish or baking, we have something for everything. Here you buy flour and grits easily and conveniently from home.

• Corn flour
• Barley groats
• Buckwheat
• Chickpea flour
• Semolina
• Rice flour
• Chapati flour
• Tempura flour
• Bulgur