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Food from Japan
Japanese food is all about balance, purity and high-quality ingredients. Here you'll find selected products from Japan – short-grain Akitakomachi rice, matcha and snacks – to cook and enjoy Japanese flavours at home.
Rice is the foundation of Japanese cooking. Short-grain Japanese rice such as Akitakomachi turns sticky and glossy – perfect for sushi, onigiri and donburi. Complete it with matcha, the finely ground green tea used both as a drink and in baking.
Find more Asian ingredients such as noodles, soy sauce and sauces in Food from Asia, and teas from around the world in Tea.
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