Sukiyaki concentrate 200ml – soup base for shabu-shabu

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Weight: 200g

Sukiyaki is a Japanese hot pot where thinly sliced meat, tofu, mushrooms and vegetables simmer in a sweet and savoury broth at the table. With this concentrate of soy sauce, mirin and bonito you get the right flavour straight away – just dilute and cook.

How to use it:

Sukiyaki: Dilute with water in a pot and simmer thinly sliced beef, tofu, glass noodles and cabbage.
Shabu-shabu: Use as a broth and dip the meat quickly.
Noodles: Season udon and ramen.

Ingredients: soy sauce 35 % (soybeans, wheat, salt, water), sugar 20 %, flavour enhancer (monosodium glutamate) 8 %, iodised salt 5 %, bonito powder (fish) 1 %, mirin 1 %.

Nutritional value per 100 grams: