Mae Ploy Massaman Curry Paste

Mae Ploy Massaman Curry Paste has red chilli as its base, complemented by lemongrass, galangal and warming spices such as cardamom, cinnamon and nutmeg. The result is a rich, full-bodied curry with balanced sweetness and a clear chilli flavour. Perfect for slow cooking with coconut milk, potatoes and meat.

How to enjoy it:

• Massaman curry: Fry the paste in a little oil, add coconut milk, meat and potatoes and simmer.
• Chicken: Gives chicken curry a hearty, spicy depth.
• Vegetables: Delicious with sweet potato, carrot and onion.
• Taste: Start with a little paste and add more to reach the heat you want.

Ingredients: lemongrass, garlic, dried red chilli, shallots, salt, galangal, shrimp paste (shrimps 80%, salt) 5%, coriander seeds, cumin, kaffir lime peel, cardamom, cinnamon, nutmeg.

Nutritional value per 100 grams: