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Good sushi starts with the right rice. Okomesan sushi rice is short-grain rice that turns glossy and pleasantly sticky – so the pieces hold together yet still feel light. Perfect for sushi and everyday meals alike.
How to use it:
Ingredients: rice.
Nutritional value per 100 grams:
| Energy | 1481 kJ / 354 kcal |
| Fat | 0.4 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 80.4 g |
| - of which sugars | 0.2 g |
| Fibre | 1.0 g |
| Protein | 6.7 g |
| Salt | 0.013 g |
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