Mirin Kong Yen 500ml – sweet Japanese rice seasoning

Mirin is a sweet seasoning made from glutinous rice and one of the cornerstones of Japanese cooking. It gives dishes a mild, rounded sweetness and a glossy finish – without overpowering the flavour. Kong Yen mirin is halal and works just as well in everyday cooking as in sushi.

How to use it:

• Teriyaki: Mix mirin, soy sauce and sugar for a classic teriyaki glaze.
• Sushi rice: A splash in the sushi vinegar gives the rice the right balance.
• Noodles and soups: Adds depth to ramen, udon and sukiyaki.
• Marinades: For salmon, chicken and grilled food.

Ingredients: sugar, water, glutinous rice, rice koji, vinegar, salt, flavour enhancers (glycine, disodium succinate, sodium citrate, DL-alanine, disodium 5′-inosinate, disodium 5′-guanylate).

Nutritional value per 100 ml: