Patanjali Cow Ghee – Clarified Butter 500g


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Weight: 500g


Patanjali Cow Ghee is clarified butter made from cow's milk fat. It gives a rich, buttery flavour to everything from traditional Indian curries to modern bakes. Ghee suits all kinds of cooking and baking.

How to enjoy it:

  • Curry: Fry spices and onion in ghee as a base for curry.
  • Tadka: Heat ghee with cumin and garlic and pour over dal.
  • Frying: Fry vegetables, eggs and bread in ghee.
  • Baking: Use in cakes and Indian sweets.

Ingredients: cow's milk fat 99.8%.

Nutritional value per 100 grams:

Energy3757.2 kJ / 898 kcal
Fat99.8 g
- of which saturates63.3 g
Carbohydrate0 g
- of which sugars0 g
Protein0 g
Salt0 g


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