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Patanjali Cow Ghee – Clarified Butter 500g
Patanjali Cow Ghee is clarified butter made from cow's milk fat. It gives a rich, buttery flavour to everything from traditional Indian curries to modern bakes. Ghee suits all kinds of cooking and baking.
How to enjoy it:
Ingredients: cow's milk fat 99.8%.
Nutritional value per 100 grams:
| Energy | 3757.2 kJ / 898 kcal |
| Fat | 99.8 g |
| - of which saturates | 63.3 g |
| Carbohydrate | 0 g |
| - of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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