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Onigiri Rice Ball konbu flavor
Onigiri Rice Ball with konbu flavor is a delicious and flavorful experience from the Japanese food culture. Konbu, a type of seaweed, provides an umami-rich flavor that complements the perfect rice. Onigiri is a traditional Japanese snack, ideal to take on the go or enjoy at home as a light lunch.
Each rice ball is carefully made with selected ingredients to give you an authentic taste of Japan. Perfect balance of texture and flavor, this onigiri is a delicacy for everyone.
Ingredients: Rice, Protein hydrolysate, Kombu, Salt, Flavor enhancer (Amino acid) (E621,E635), Sweetener (E420) (E958), Colorant (E150c), Thickener (E410, E415).
Nutritional value per 100 grams:
| Energy | 357 kcal |
| Fat | 0.7 g |
| - of which saturates | 0.4 g |
| Carbohydrate | 80 g |
| - of which sugars | 75.2 g |
| Protein | 7.3 g |
| Salt | 1.6 g |
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