Fasolka po Bretonsku - Baked Beans

Fasolka po bretonsku is a warming stew of white beans and pieces of sausage in a smooth, slightly sweet tomato sauce. Onion, parsnip, carrot and parsley round off the flavour. A simple, tasty alternative to classic baked beans in tomato sauce – ready to heat and eat.

How to enjoy it:

• Cooking: Heat in a saucepan or microwave.
• With bread: Dip a hearty chunk of farmhouse bread into the tomato sauce.
• Breakfast: Serve with a fried egg as a hearty brunch dish.
• Dinner: Top with chopped parsley and serve with potatoes.

Ingredients: water, cooked white beans 35 %, sausage 10 % (pork, water, pork fat, semolina (wheat), potato starch, wheat fibre, pea fibre, pork collagen proteins, salt, spices, flavourings, spice extracts), tomato concentrate 5 %, onion, modified maize starch, sugar, salt, dried vegetables (parsnip, carrots, onion, parsley and spices), spices, spice extracts.

May contain traces of egg, fish, soya, milk (lactose), celery, mustard, sulphur dioxide/sulphites and molluscs. Store at room temperature. Once opened, keep refrigerated.

Nutritional value per 100 grams: