Onigiri Rice Ball with konbu flavor is a delicious and flavorful experience from the Japanese food culture. Konbu, a type of seaweed, provides an umami-rich flavor that complements the perfect rice. Onigiri is a traditional Japanese snack, ideal to take on the go or enjoy at home as a light lunch.

Each rice ball is carefully made with selected ingredients to give you an authentic taste of Japan. Perfect balance of texture and flavor, this onigiri is a delicacy for everyone.

Ingredients: Rice, Protein hydrolysate, Kombu, Salt, Flavor enhancer (Amino acid) (E621,E635), Sweetener (E420) (E958), Colorant (E150c), Thickener (E410, E415).

Nutritional value per 100g; Energy 357 kcal / 1499 kJ, Fat 0.7 g, Of which saturated fat 0.4 g, Carbohydrates 80 g, Of which sugars 75.2 g, Protein 7.3 g, Salt 1.6 g.