Haldiram's Punjabi Pindi Chana 300g

Pindi chana is the dark, boldly spiced chickpea dish with a tangy note and deep colour. Haldiram's brings out its character with pomegranate seeds, black salt, gooseberry and a pinch of tea, along with chilli, cardamom, asafoetida and whole cumin seeds. Chickpeas make up a full 38 % of the dish.

How to enjoy it:

• With naan: Serve with warm naan or bhature.
• With rice: Basmati rice balances the bold spicing.
• Topping: Red onion, ginger strips and lemon lift the dish.
• Preparation: Heat in the microwave or a saucepan.

Ingredients: onion, chickpeas (38 %), refined vegetable oil (cottonseed), spices (red chilli powder, cardamom, whole cumin seeds, coriander, asafoetida, turmeric, garlic), tomato, ginger, salt, sodium bicarbonate E500i, pomegranate seeds, black salt, gooseberry, tea powder.

Nutritional value per 100 grams: