Cig Köfte - Turkish Bulgur Patties - Hot

The hot version of Yörem cig köfte is bulgur patties with a clear heat from pepper and a broad spice blend of cumin, mint and cinnamon. The texture is soft and the flavour intense. Ready to eat straight away – for those who like it hot.

How to enjoy it:

• Classic: Roll in lettuce leaves with lemon and fresh mint.
• Wrap: Fill flatbread with cig köfte, lettuce and pomegranate sauce.
• Buffet: Shape into small balls and serve with lemon wedges.
• Cooling: Tame the heat with a dollop of yoghurt or ayran.

Ingredients: durum wheat, water, tomato sauce (tomato purée, glucose-fructose syrup, modified maize starch, vinegar, salt, flavouring, pepper extract), maize oil, tomato purée, pepper, seasoning (iodised salt, sugar, palm oil, maltodextrin, yeast extract, flavouring), spice mix (onion powder, cumin, black pepper, parsley, maize starch, celery powder), acidity regulator (citric acid), wheat (gluten), walnut. Spice mix: black pepper, caraway, allspice, cinnamon, thyme, mint, paprika, cloves, ginger, coriander, tarragon, basil, rosemary, bay leaves, onion powder, garlic powder, salt, garlic. Pomegranate sauce: glucose, acidity regulator (citric acid), pomegranate concentrate, caramel, natural pomegranate flavouring, potassium sorbate (E202), sodium benzoate (E211).

May contain traces of milk protein.

Nutritional value per 100 grams: