Haldiram's Dal Makhani 300g

Dal makhani is one of the best-loved lentil dishes of North Indian cuisine – dark, rich and deeply spiced. Haldiram's brings black lentils and red kidney beans together in a tomato sauce with fresh ginger, garlic and a spice blend of cardamom, cinnamon, cloves and curry leaves. Dried fenugreek adds the classic aromatic finish.

How to enjoy it:

• With naan: The obvious partner for a rich dal makhani.
• With jeera rice: Serve with basmati rice and a dollop of yoghurt.
• Dinner party: Serve alongside tandoori or grilled vegetables.
• Preparation: Heat in the microwave or a saucepan.

Ingredients: water, tomatoes, black lentils (9 %), onion, refined vegetable oil (cottonseed), fresh ginger, red kidney beans, split red peas, green chilli, salt, fresh garlic, sugar, spices (cardamom, cinnamon, nutmeg, mace, cumin seeds, coriander, cloves, curry leaves), red chilli powder, dried fenugreek leaves.

Nutritional value per 100 grams: