Haldiram's Dal Palak 300g

Dal palak brings lentils and spinach together in a light, flavourful curry. Haldiram's uses split green mung beans and pigeon peas (toor dal) with spinach, tomato and onion, spiced with ginger, green chilli and cumin. Mild heat and a lovely green note make it a natural everyday dish.

How to enjoy it:

• With roti: Tear the bread and scoop up the green dal.
• With rice: A portion of basmati rice makes it a full meal.
• Light lunch: A mild dish that suits the middle of the day.
• Preparation: Heat in the microwave or a saucepan.

Ingredients: water, spinach (15 %), split green mung beans (5 %), split pigeon peas (5 %), tomatoes, onion, refined sunflower oil, fresh ginger, green chilli, fresh garlic, salt, turmeric powder, coriander, red chilli, cumin.

Nutritional value per 100 grams: