Haldiram's Saag Aloo 300g

Saag means leafy greens and aloo means potato – here in a dish where spinach makes up a full 43 %. Haldiram's simmers spinach and potato with tomato, onion, ginger, garlic and an aromatic spice blend with cardamom, cinnamon and curry leaves. Green, soft and rich in flavour.

How to enjoy it:

• With naan: Serve with freshly baked naan or roti.
• With rice: A portion of basmati rice makes it a full meal.
• Thali: Serve with dal and raita for an Indian spread at home.
• Preparation: Heat in the microwave or a saucepan for 3–5 minutes.

Ingredients: spinach (43 %), potato (34 %), tomato, onion, refined cottonseed oil, garlic, green chilli, salt, ginger, spices (cardamom, cinnamon, nutmeg, mace, cumin seeds, coriander, cloves, curry leaves), coriander powder, cumin, red chilli powder and fenugreek leaves.

Nutritional value per 100 grams: