Baš ajvar stark can be used as a seasoning or accessory to give extra flavor and strength to various dishes. Here are some ways to use baš ajvar strong:
- As a spread: Apply baš ajvar strong on bread, sandwiches or baguettes to give a spicy and piquant taste.
- For grilling: Use bas ajvar strong as a sauce or marinade to give a spicy twist to grilled meat, chicken or vegetables.
- As a dip: Serve bash ajvar strong as a dip with vegetables, chips or nachos to add a spicy kick.
- In stews and dishes: Add bas ajvar strong to stews, soups or other dishes to give them extra flavor and heat.
- As a flavoring: Use baš ajvar strong as an ingredient in sauces, dressings or marinades to give a spicy and strong taste.
Ingredients: Grilled red pepper (75.5%), grilled eggplant (13%), sunflower oil (10%), sea salt (1.5%), hot pepperoni (1%).
Nutritional value per 100 grams:
| Energy | 606 kJ / 145 kcal |
| Fat | 9.8 g |
| - of which saturates | 1.63 g |
| Carbohydrate | 10.41 g |
| - of which sugars | 8.3 g |
| Protein | 4.37 g |
| Salt | 0.2 g |