Cheese Rolls 400g

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Weight: 400g

Ready-rolled cheese rolls with a creamy filling of cheese and parsley in a thin pastry shell. Once deep-fried, the outside turns golden and crispy while the cheese melts inside. A popular nibble from the Balkans and the Mediterranean, ideal for parties, buffets and starters.

How to enjoy it:

Preparation: Leave the cheese rolls at room temperature for 10 minutes before frying.
Cooking: Deep-fry until golden and crispy.
Serving: Serve warm with tomato salad or ajvar.
Buffet: A nibble that disappears fast at parties and drinks.

Ingredients: wheat flour (gluten), cheese, water, salt, parsley, pepper, vegetable oil.

Nutritional value per 100 grams: