Sera Fried Aubergines in Tomato Sauce 320g

Aubergines fried until soft and velvety, preserved in a tomato sauce with garlic and a touch of red pepper. The flavour is rounded and lightly sweet, with a depth only fried aubergine can give. A classic meze dish from the Middle East and Mediterranean, ready to put on the table.

How to enjoy it:

• Meze: Serve at room temperature with yoghurt and pitta bread.
• With grilled food: A flavourful side for grilled vegetables or meat.
• Pasta: Stir into hot pasta for a quick aubergine sauce.
• Serving: Top with chopped parsley and a drizzle of olive oil.

Ingredients: aubergines, tomato, water, sunflower oil, red pepper paste (red pepper, salt), salt, sugar, maize flour, distilled vinegar, garlic.

Store at room temperature. Once opened, keep in the fridge.

Nutritional value per 100 grams: