Sera Stuffed Aubergines (Aubergine Dolma) 320g


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Weight: 320g


Small hollowed-out aubergines filled with rice, onion, tomato, currants and mint. The aubergine turns soft and full of flavour, while the filling gets a fresh note of mint. Ready to serve – a slightly different dolma that stands out on the meze table.

How to enjoy it:

  • Meze: Serve at room temperature with a wedge of lemon.
  • With yoghurt: Top with garlic yoghurt and a little paprika.
  • Buffet: Halve the dolma for neat, easy-to-pick pieces.
  • Serving: Can be gently warmed in the oven or a saucepan.

Ingredients: aubergine, onion, rice, water, sunflower oil, tomato, sugar, currants, mint, salt, black pepper, acidity regulator E330.

Store at room temperature. Once opened, keep in the fridge.

Nutritional value per 100 grams:

Energy494 kJ / 118 kcal
Fat7 g
- of which saturates1 g
Carbohydrate12 g
- of which sugars2 g
Protein1 g
Salt1.3 g


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