Smoked Baltic herring is a fantastic product made in Lithuania using a traditional and authentic method. Each herring fillet is carefully selected and undergoes a special smoking process that gives it its characteristic taste and aroma. The smoked herring has a full and intense flavor profile with a perfect balance between saltiness and smokiness.

This delicate herring is perfect as an appetizer or as an ingredient in various dishes. It can be served on a piece of bread or a biscuit, where it contributes its unique taste and texture. You can also use it in salads, pasta dishes or as a flavoring agent in sauces and dressings to add an extra dimension of flavor.

Smoked Baltic herring is a proud representative of the culinary tradition of Lithuania and its surrounding Baltic region. Each fillet is carefully prepared and packaged to preserve its freshness and quality. It is an excellent choice for anyone who appreciates delicate flavors and authentic food experiences.

Ingredients: smoked salaka (Baltic herring) 68%, vegetable oil 32%, salt.

Nutritional content Per 100 g: Energy 1157 kj / 279 kcal, Fat: 23 g, Of which saturated fat 0 g, Carbohydrates 0 g, Of which sugars 0 g, Protein 18 g, Salt: 2 g.