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Smoked Baltic Herring
Smoked Baltic herring are small herring fillets that are smoked and packed in oil, giving a rich flavour with a fine balance of saltiness and smokiness. The fillets are tender and easy to place on bread. A delicacy for anyone who loves bold, smoky flavours.
How to enjoy it:
Ingredients: smoked Baltic sprat-herring (Baltic herring) 68 %, vegetable oil 32 %, salt.
Store at room temperature. Once opened, keep refrigerated.
Nutritional value per 100 grams:
| Energy | 1157 kJ / 279 kcal |
| Fat | 23 g |
| - of which saturates | 0 g |
| Carbohydrate | 0 g |
| - of which sugars | 0 g |
| Protein | 18 g |
| Salt | 2 g |
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