Haldiram's Rajma Raseela 300g

Raseela means juicy, and that's exactly what the sauce is – rich, saucy and full of flavour. Red kidney beans simmer in tomato, onion, fresh ginger and garlic with a spice blend of cardamom, cinnamon, cloves and bay leaf. Rajma just like home-made, only without the wait.

How to enjoy it:

• Rajma chawal: Pour over rice – a classic Sunday meal.
• With roti: Scoop up the beans with warm bread.
• Bowl: Top with red onion, coriander and a dollop of yoghurt.
• Preparation: Heat in the microwave or a saucepan.

Ingredients: water, tomatoes, red kidney beans (16 %), onion, refined vegetable oil (cottonseed), salt, fresh ginger, fresh garlic, spices (cardamom, cinnamon, nutmeg, mace, cumin seeds, coriander, cloves, curry leaves), red chilli powder, coriander leaves, bay leaves.

Nutritional value per 100 grams: